It’s not just the lack of sunshine that gets to me, although that definitely doesn’t help. It’s that I have always been abnormally susceptible to the cold for some reason. I never enjoyed sledding or building snowmen like most children because the brutal cold winter air is literally like torture on my skin. I admit it, I’m a total pansy. And it’s gotten worse as I’ve gotten older, despite weighing much more than I used to. In February and March, when winter is at its worst here, I have to wrap my legs in heating pads when I get home from work just to be able to feel them again. I’m jealous of women who get hot flashes.
In the summer, I get annoyed with people who turn up the air conditioner until a place is a meat locker. Honestly, people start running the AC once it reaches 80 outside! 80 is probably the optimum temp for me. The blood in my veins is finally starting to thaw out at 80. These same people think I’m nuts for turning on the heat when it reaches 34 outside! Am I really THAT out of whack? How cold does it have to get before you turn the heat on? And what do you keep it set at?
I installed a programmable thermostat a couple of months ago. Well, um, okay, I had a boy install it for me….. seriously, you don’t want me messing with electrical wiring, folks. Anyway. I have it set at 70 from 6 – 8 a.m. when we’re getting ready for work and school, down to 62 from 8 - 4, up to 68 at 4 when Noelle gets home, and at 70 from 9:30 – 10 just to get the bedrooms warmed up before bedtime. Then back to 68 overnight.
I also shrink-wrapped all my windows and hung thermal-backed drapes in my bedroom (the coldest room, of course!) to cut down on energy usage. I’m really hoping that all of these measures will help reduce my heating bill, which was absolutely outrageous last winter.
Even with all of this, I wear silk long johns, sweats, and two pairs of socks around the house, and I’m able to just stay above the “miserable” range. I used to think I must be anemic, given that I have been a vegetarian since I was 13. But I now have my blood tested every year and my iron is fine. Probably because I’m cognizant of the fact that I need to eat more iron-rich foods, being a veggie. So I don’t know what my problem is. All I know is that I am counting the days until April.
The good news about winter is that I will be keeping in touch with all of you more, since I will be huddled up inside the house. :-)
**P.S.**
After a whole year of posting, this blog finally has a name. Inspired by the never-ending question that plagues all us vegetarians, particularly during the holiday season: "Where do you get your protein?" Usually asked with a scrunched up, bewildered facial expression. This is my answer. :-)