Ingredients:
2 cups sugar
1 1/2 cups oil
4 eggs
1 tsp. baking power
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. salt
2 cups grated carrots
1 cup chopped nuts
Directions:
In a mixing bowl, combine eggs, sugar, and oil; mix well. Combine flour, cinnamon, baking power, baking soda, and salt, and beat into egg mixture. Stir in carrots and nuts. Pour into greased 9 x 13 baking pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean. Cool for one hour. Open can of Betty Crocker Cream Cheese Frosting and spread on top. (Hey, I never said I was Martha, now did I?)
11 comments:
mmmmmmmmmmm
that looks wonderful
by the way
I HATE MARTHA STEWART
Yum!
You know, I add crushed pineapple (drained) to my carrot cake. It's a tip I got from a church lady many years back and it is fabulous!
Though yours looks like it doesn't need any help in the delicious department.
CV, I pity the woman, actually.
HP, The pineapple sounds like a great addition! I will have to try that next time.
Oh My!! Does that look yummy!!
i'm dying to know why you pity martha stewart
Hmmmm....I get her cookbooks every month regular as clockwork. Love the recipes.
The woman has no LIFE! Her entire world revolves around cooking, cleaning, and sewing. She has no real friends, only people who want to use her celebrity. She doesn’t even have a relationship with her daughter. No, I do not envy her one bit.
Now, that's low-fat, right?
YUMMMMMMM!!
Kat, it's actually negative calories!
Cruel and evil to post such pictures and recipes....like I have betty crocker cream cheese frosting over here!
I'll pay you back one day!
Anna, it's okay, this really does not go well with dog!
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