This weekend's camping trip was cancelled due to the flu bug descending on our house. Instead, I stayed home and made some good old fashioned Apple Crisp:
¼ cup brown sugar
1 Tbsp. flour
¼ tsp. cinnamon
6 medium apples, peeled and chopped (we used Gala)
½ cup flour
¾ cup rolled oats
½ cup brown sugar
¼ butter, melted
Preheat oven to 350. In small bowl, stir ¼ cup brown sugar with 1 Tbsp. flour and ¼ tsp. cinnamon. Toss with apples and place in baking dish. Stir together remaining ingredients. Pour over apple mixture. Bake for 45 minutes. Serve warm with a scoop of vanilla ice cream on top. Yummmmmmmmy!
3 comments:
We went apple picking this weekend and are fixing to bake apple pies for friends and neighbors...and of course one to keep at home as well!
Looks yummy!!!
Yummy is right!
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